Fruits & Vegetables Rules:
1. Entries accepted on Friday, September 20, 5 p.m. to 8 p.m. at the Walker County Ag Center.
2. Entries may be removed on Saturday, September 21 between 5 p.m. and 6 p.m. Entries not
picked up will be discarded. First, Second, and Third Place ribbons will be awarded.
3. All entries shall be of marketable size and quality.
4. All entries must be entered by the grower of the produce.
5. Entries will be judged prior to the opening of the festival on September 21.
6. All entries will be placed into one of the following classes. The number in parenthesis ( )
indicates amount of produce per entry.
7. The festival will provide plates to place entries on.

Fruit and Vegetables:

• Apples (3)
• Beans (6 pods)
• Corn, Sweet (3)
• Cucumbers (3)
• Cushaw (1)
• Egg Plant (3)
• Figs (6)
• Gourds, Decorative (3)
• Gourds, large (1)
• Honey (1 pint)
• Muscadines (1 pint)
• Okra (6)
• Onions (3)
• Pears (3)
• Peas (6 pods)
• Pepper, Sweet (3)
• Pepper, Hot (3)
• Potato, Irish (3)
• Potato, Sweet (3)
• Pumpkin (1)
• Radishes (6)
• Squash, Yellow (3)
• Squash, Zucchini (3)
• Squash, Butternut (1)
• Sunflower (1 head)
• Tomato, Cherry (1 Pint)
• Tomato, Heirloom (3)
• Tomato, Hybrid (3)
• Turnips w/ Greens (6)
• Watermelon (1)
• Other

Field Crops:

• Field Corn (3 ears)
• Hay (1 gallon zip bag)
• Soybeans (2 entire stalks)
• Grain Sorghum (3 seed heads)

Contact the Walker County Extension Office (706) 638-2548 with questions.